London Almond Chocolate Cookies ~ 伦敦杏仁巧克力饼干

125 g butter,75 g icing sugar.1 no. egg yolk,1 tsp vanilla essence,225 g all-purpose flour,1 tsp emplex, sift together with flour,335 g whole almond, toasted
coating:
300 g cooking chocolate,10g vegetable shortening,Chopped almond, toasted,Small paper cases.
做法：
将牛油和糖分打发，+蛋黄+vanilla essence再+过筛的面粉，量出一小团面团包入杏仁粒，150度烤10至15分钟~巧克力+白油融化，把烤好的饼干粘上巧克力，放进纸杯，再撒上杏仁碎就好了^^